Mardi Gras Pasta
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Features & Tastes
Fettuccine crowned with Andouille sausage, shrimp and an array of fresh vegetables tossed with white wine, Cajun seasonings in a light tomato cream sauce. Served with your choice of soup or salad and a garlic breadstick. Can be prepared gluten free. Also available as a lunch price/portion.andouille sausages cajun creamy fettuccine garlicky gluten free italian mushrooms pasta peppers seafood shellfish shrimp white wine