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Features & Tastes
The classic built in reverse; crust, olive oil, romano, Wisconsin whole milk mozzarella, red sauce, then finished with a little fresh basil. This style of pizza was created in Trenton, NJ in 1910. 10" pie is $10, 16" pie (pictured) is $15.basil cheese cheesy chewy classic italian mozzarella cheese pizza romano cheese shareable vegetarian