The Momofuker Ramen
Like a chef preparing a sauce that is both sweet and savory, our promise is to show you photos of food that are both beautiful and true-to-life.
The photos you see were either taken by a hankr photographer or submitted by restaurants as accurate representations of portions and preparation.
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Features & Tastes
yellow miso, gochujang, chashu pork, bok choy, daikon, nori, ajitama (egg) [Heat level 1, 2 or 3]asian bok choy comforting daikon radishes eggs filling gochujang japanese miso noodles pork ramen soup spicy