The Fort's Game Plate
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Our promise: Real photos you can trust.
Like a chef preparing a sauce that is both sweet and savory, our promise is to show you photos of food that are both beautiful and true-to-life.
The photos you see were either taken by a hankr photographer or submitted by restaurants as accurate representations of portions and preparation.
If you’ve had this dish and think our photo is inaccurate or misleading, tell us. We want to know about it!
Features & Tastes
Our most popular dish! A bone-in Elk chop, Buffalo sirloin medallion, and a grilled teriyaki Quail. Served with seasonal vegetables, Fort potatoes, and wild Montana huckleberry preserves. For an additional charge you can add a side to any entrée: Gulf Shrimp Skewer, an Elk Chop, Buffalo Sirloin, Duck Breast, Lamb T-bone, Buffalo Rib, or Quail.
bison elk epic filling huckleberries meaty out of the ordinary potatoes quail steak steaks and chops teriyakiAvailable at
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Sunday5pm - 7:30pmMonday-Tuesday-Wednesday5pm - 7:30pmThursday5pm - 7:30pmFriday5pm - 8pmSaturday5pm - 8pm