The Fort's Game Plate

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Features & Tastes

Our most popular dish! A bone-in Elk chop, Buffalo sirloin medallion, and a grilled teriyaki Quail. Served with seasonal vegetables, Fort potatoes, and wild Montana huckleberry preserves. For an additional charge you can add a side to any entrée: Gulf Shrimp Skewer, an Elk Chop, Buffalo Sirloin, Duck Breast, Lamb T-bone, Buffalo Rib, or Quail.

bison elk epic filling huckleberries out of the ordinary potatoes quail steak steaks and chops teriyaki

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