Like a chef preparing a sauce that is both sweet and savory, our promise is to show you photos of food that are both beautiful and true-to-life.
The photos you see were either taken by a hankr photographer or submitted by restaurants as accurate representations of portions and preparation.
If you’ve had this dish and think our photo is inaccurate or misleading, tell us. We want to know about it!
Features & Tastes
An Irish-themed Benedict, with pulled corned beef piled on buttered, toasted rye bread, slow-cooked creamy leeks, two poached eggs and a dollop of paprika aïoli, garnished with frisée.breakfast comforting corned beef eggs eggs benedict irish leeks poached eggs