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Features & Tastes
Gems of the sea lightly sauteed with cayenne pepper (but not too hot) garlic, white wine, fresh tomato & herbs. Served on linguine & tossed with shallots and pesto. Includes soup or salad, choice of baked potato, french fries, wild rice, basmati rice or vegetable.cayenne peppers garlicky italian linguine pasta pesto saucy scallops seafood shallots shellfish spicy tomatoes white wine