Ribeye with Sautéed Portabella Mushrooms
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Features & Tastes
12 oz. boneless Ribeye steak charbroiled to perfection. Topped with a seasoned butter star. All steaks are served with our sour cream Yukon gold mashed potatoes and fresh vegetable of the day. Available as a 3 oz cut. All our beef is aged at least 21 days and purchased from premium USDA Choice beef programs.beef buttery classic filling gluten free mashed potatoes meaty mushrooms portobello mushrooms potatoes ribeye steak steaks and chops veggies