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Features & Tastes
Available Friday and Saturday year-round, and nightly from June-October. Tender and full of flavor. Served with housemade horseradish sauce and au jus. Served with your choice of potato and a house salad. 9-ounce, 12-ounce, and 16-ounce cuts available.au jus beef classic filling horseradish iconic door county meaty prime rib steaks and chops tender