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Features & Tastes
10 ounces. We use a special dry rub to form a savory crust, and smoke our meats over a variety of hardwoods. All smokehouse meats are served with cornbread and two sides, including mac & cheese, BBQ baked beans, spicy corn, fresh-cut fries, side salad, seasonal vegetables, house-made kettle chips, and coleslaw.barbeque beef brisket cornbread mac and cheese meaty smoky southern tender