Oeuf Mollet avec Champignons
Like a chef preparing a sauce that is both sweet and savory, our promise is to show you photos of food that are both beautiful and true-to-life.
The photos you see were either taken by a hankr photographer or submitted by restaurants as accurate representations of portions and preparation.
If you’ve had this dish and think our photo is inaccurate or misleading, tell us. We want to know about it!
Features & Tastes
Sautéed mushrooms with a fried, soft boiled egg, frisee lettuce and black truffle vinaigrette. A Lake Park Bistro Signature Item.black truffles deep fried eggs epic french fresh light mushrooms salad soft boiled egg tender vegetarian vinaigrette zesty