Mushroom & Swiss ButterBurger®

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Features & Tastes

We begin with fresh, never frozen, Midwest-raised beef, seared on a grill after you order. Add white button mushrooms sautéed in butter, salt, pepper, parsley and a touch of garlic. Then top with real Wisconsin Swiss cheese and serve on a lightly buttered, toasted bun.

beef burgers buttery cheese mushrooms quick and easy swiss cheese

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