Moules et Frites (Discontinued)
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Features & Tastes
Prince Edward Island mussels steamed in a broth of chardonnay, garlic and butter topped with fresh-squeezed lemon and fresh herbs, served with a baguette and a cone of house frites with classic aioli.baguettes broth buttery classic deep fried french fries frites garlicky lemon light mussels prince edward island mussels seafood shareable shellfish sophisticated steamed white wine zesty