Moules Au Safran (Discontinued)
Like a chef preparing a sauce that is both sweet and savory, our promise is to show you photos of food that are both beautiful and true-to-life.
The photos you see were either taken by a hankr photographer or submitted by restaurants as accurate representations of portions and preparation.
If you’ve had this dish and think our photo is inaccurate or misleading, tell us. We want to know about it!
Features & Tastes
Prince Edward Island mussels steamed in white wine with saffron cream, saucisson and celery root. Can be prepared gluten free upon request.celeriac classic creamy french gluten free light mussels prince edward island mussels saffron seafood shellfish white wine