Maxie's Mighty-mighty Gumbo
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Features & Tastes
"First, you make a roux..." We start with the Holy Trinity, sweated together with andouille sausage and Cajun spices, and mixed into a dark roux. Then we load it up with blackened chicken, crawfish tail meat, filé and okra. Served over rice. cup 5.95, bowl 8.95, jumbo gumbo w/ side slaw 13.95 (pictured)andouille sausages blackened cajun chicken classic coleslaw comforting crawfish gumbo okra rice sausage seafood shellfish zesty