Maple Leaf Farms Duckling
Like a chef preparing a sauce that is both sweet and savory, our promise is to show you photos of food that are both beautiful and true-to-life.
The photos you see were either taken by a hankr photographer or submitted by restaurants as accurate representations of portions and preparation.
If you’ve had this dish and think our photo is inaccurate or misleading, tell us. We want to know about it!
Features & Tastes
Slow roasted half duck with Door County cherry port wine sauce, served with mushroom leek wild rice. Available for dinner service.comforting duck leeks mushrooms only in wisconsin out of the ordinary roasted saucy tender wild rice