Knife and Fork Salad
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Features & Tastes
Romaine, charred tomatoes, smoked apples, grapes, toasted pumpkin seeds, cucumbers, and lightly brined onions topped with our famous burnt ends and served with peach vinaigrette. Can be served Gluten Free.apples barbeque burnt ends crunchy cucumbers gluten free grapes meaty out of the ordinary pumpkin seeds romaine lettuce salad smoky southern tomatoes vinaigrette zesty