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Features & Tastes
A classic of Cajun-Creole cookery, and a Maxie's favorite. Sautéed andouille sausage, blackened chicken and Gulf shrimp is tossed with zesty Creole sauce and baked with riceandouille sausages blackened cajun chicken classic creole filling jambalaya rice saucy sausage sautéed seafood shellfish shrimp spicy zesty