Homard Thermidor (Fresh Maine Lobster) (Discontinued)
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Features & Tastes
Sauteed in cognac, tossed with button mushrooms, broiled in it's shell with a creamy lobster sauce. This is an especially attractive recipe for lobster Thermidor as the meat is stirred in hot butter before it is sauced and turns a rosy red.appetizers buttery cognac creamy decadent french lobster mushrooms seafood shareable shellfish small plates