Hokkaido Tonkotsu Miso Ramen
Like a chef preparing a sauce that is both sweet and savory, our promise is to show you photos of food that are both beautiful and true-to-life.
The photos you see were either taken by a hankr photographer or submitted by restaurants as accurate representations of portions and preparation.
If you’ve had this dish and think our photo is inaccurate or misleading, tell us. We want to know about it!
Features & Tastes
Thick, wavy noodles in a hearty miso and pork bone broth topped with a slice of grilled yakibuta, Napa cabbage, fried leeks, garlic, spring onions, corn, white pepper, tamago and nori.asian cabbage comforting corn eggs filling garlicky japanese miso noodles peppery pork ramen seaweed tamago eggs tonkotsu ramen