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Features & Tastes
A bayou classic! We make a dark brown roux, then saute peppers, onions, and celery, add our homemade stock and then let chicken, andouille sausage, and shrimp simmer to create an authentic New Orleans flavor experience. Served over rice with a side salad & choice of dressing or a cup of soup.andouille sausages cajun chicken classic comforting filling gumbo peppers rice sausage seafood shellfish shrimp soup southern stew