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Features & Tastes
Originating in St. Helena Island, South Carolina, Frogmore Stew brings together shrimp, mussels, ocean fish, and house-smoked chicken andouille sausage, cooked in a seasoned broth with onions and corn. This is a classic example of Low Country cooking.andouille sausages broth chicken classic comforting fish frogmore stew mussels out of the ordinary sausage seafood shellfish shrimp smoky southern stew