Fresh-shucked Raw Oysters
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Features & Tastes
Oysters flown in 6 days a week from some of the best purveyors on the East Coast. Varieties and selection change based on the market, and each harvest location brings you a different oyster. Served on crushed ice with horseradish, mignonette, lemon and Maxie's cocktail sauce. Market Price ($1 each during Happy Hour; 4-6 p.m. every day)appetizers cocktail sauce fresh horseradish oysters raw seafood seasonal shareable shellfish