Forbidden Forager Salad

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Features & Tastes

Baby spinach, forbidden black rice, carrot, broccoli, mushrooms, sunflower seeds, sunflower sprouts, thai basil pesto. All ingredients are hand-crafted in house daily, are naturally gluten-free and can be made vegan upon request.

basil broccoli carrots gluten free healthy mushrooms pesto rice salad spinach sprouts sunflower seeds thai vegan vegetarian

Available at

  • Forage Kitchen
    Forage Kitchen
    Madison, WI
    $10
    Sunday
    11am - 8pm
    Monday
    9am - 3pm
    Tuesday
    9am - 8pm
    Wednesday
    9am - 8pm
    Thursday
    9am - 8pm
    Friday
    9am - 8pm
    Saturday
    11am - 8pm

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