Filet Mignon au Poivre with Uni butter

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Features & Tastes

Grass-fed beef filet mignon marinated in garlic, rosemary, thyme and tarragon. Topped with cracked peppercorn and uni butter, sautéed shiitake mushrooms and fried leeks. Served with saffron basmati risotto & seasonal vegetables.

au poivre basmati rice beef buttery filet mignon garlicky grass fed herbed leeks meaty mushrooms rice risotto rosemary saffron shiitake mushrooms steaks and chops thyme

Available at

  • The Cheel
    The Cheel
    Thiensville, WI
    $39
    Sunday
    -
    Monday
    11:30am - 2:30pm, 5pm - 10pm
    Tuesday
    11:30am - 2:30pm, 5pm - 10pm
    Wednesday
    11:30am - 2:30pm, 5pm - 10pm
    Thursday
    11:30am - 2:30pm, 5pm - 10pm
    Friday
    11:30am - 2:30pm, 5pm - 11pm
    Saturday
    5pm - 11pm

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