Filet Mignon au Poivre with Uni butter
like
1
save
Our promise: Real photos you can trust.
Like a chef preparing a sauce that is both sweet and savory, our promise is to show you photos of food that are both beautiful and true-to-life.
The photos you see were either taken by a hankr photographer or submitted by restaurants as accurate representations of portions and preparation.
If you’ve had this dish and think our photo is inaccurate or misleading, tell us. We want to know about it!
Features & Tastes
Grass-fed beef filet mignon marinated in garlic, rosemary, thyme and tarragon. Topped with cracked peppercorn and uni butter, sautéed shiitake mushrooms and fried leeks. Served with saffron basmati risotto & seasonal vegetables.
au poivre basmati rice beef buttery filet mignon garlicky grass fed herbed leeks meaty mushrooms rice risotto rosemary saffron shiitake mushrooms steaks and chops thymeAvailable at
-
Sunday-Monday-Tuesday-Wednesday-Thursday-Friday-Saturday-