Endive Boats Tofu
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Features & Tastes
Braised Duck or Burmese gyaw (Burmese chickpea tofu is crispy on the outside & creamy on the inside) served with endive spears, goat cheese, lentil fritters & tangy tamarind aachar. A duck version is available for $12.braised burmese cheese chickpeas crunchy duck endive lettuce from afar gluten free goat cheese lentils shareable small plates tamarind tangy tofu vegan vegetarian