DOP "Regina Margherita"

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Features & Tastes

Our pizza dough is made fresh daily using Italian OO flour and Italian imported San Marzano tomatoes. Add a balsamic glaze or EVOO topping for 1.00. These pizzas bake in 90 seconds at 750 °- a slight charring of the crust is typical.

basil italian mozzarella cheese neopolitan pizza saucy shareable

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