DOP "Regina Margherita"
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The photos you see were either taken by a hankr photographer or submitted by restaurants as accurate representations of portions and preparation.
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Features & Tastes
Our pizza dough is made fresh daily using Italian OO flour and Italian imported San Marzano tomatoes. Add a balsamic glaze or EVOO topping for 1.00. These pizzas bake in 90 seconds at 750 °- a slight charring of the crust is typical.basil cheese cheesy italian margherita pizza mozzarella cheese pizza saucy shareable