Canard "Deux Facon"
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Features & Tastes
Slow-cooked duck leg and roasted breast with sauteed root vegetables, Swiss Chard and red wine sauce
classic comforting duck epic french meaty red wine root vegetables slow cooked swiss chard tenderAvailable at
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Sunday-Monday-Tuesday5pm - 9pmWednesday5pm - 9pmThursday5pm - 9pmFriday5pm - 9pmSaturday5pm - 9pm