Bone-In Dry Aged Ribeye
Like a chef preparing a sauce that is both sweet and savory, our promise is to show you photos of food that are both beautiful and true-to-life.
The photos you see were either taken by a hankr photographer or submitted by restaurants as accurate representations of portions and preparation.
If you’ve had this dish and think our photo is inaccurate or misleading, tell us. We want to know about it!
Features & Tastes
A 16-ounce bone-in, dry-aged ribeye, marrow fries, red wine jusbeef bone marrow bone-in classic filling french fries meaty red wine ribeye steak steaks and chops