Like a chef preparing a sauce that is both sweet and savory, our promise is to show you photos of food that are both beautiful and true-to-life.
The photos you see were either taken by a hankr photographer or submitted by restaurants as accurate representations of portions and preparation.
If you’ve had this dish and think our photo is inaccurate or misleading, tell us. We want to know about it!
Features & Tastes
Wild boar shoulder braised then simmered with warm Himalayan spices such as cinnamon, nutmeg, & black cardamom. Served over saffron basmati rice with yellow dal.basmati rice boar braised cardamom cinnamon comforting dal gluten free himalayan lentils meaty out of the ordinary pork rice saffron savory spicy