Autumn Grits (Discontinued)
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Features & Tastes
Bourbon glazed kale and sweet potatoes with sage pecan pesto topped with grilled portobello mushroom and fried served over creamy coconut milk grits. We order Gayla's Grits from Shaw Farms in Georgia, which are all natural, gluten free, & heirloom quality. We cook them overnight for the most flavorful, creamiest grits you've ever had!bourbon coconut milk creamy epic filling gayla's grits gluten free grits kale mushrooms nutty pecans pesto portobello mushrooms sage sweet and savory sweet potatoes vegetarian