Abita Beer-Braised Duroc Pork Cheeks
Like a chef preparing a sauce that is both sweet and savory, our promise is to show you photos of food that are both beautiful and true-to-life.
The photos you see were either taken by a hankr photographer or submitted by restaurants as accurate representations of portions and preparation.
If you’ve had this dish and think our photo is inaccurate or misleading, tell us. We want to know about it!
Features & Tastes
Slow-braised pork cheeks over a lemon grit cake and a roasted herb-tomato braising jus. Topped with a local sprout salad and chow-chow, the Southern pickled vegetable relishau jus beer braised chow-chow comforting decadent duroc pork epic grits lemon pickled pork pork cheeks saucy southern tender tomatoes